Show-Stopping Bolognese Pasta

Directions

1. 1

   In a hot pan, add 30ml of olive oil and 450g of ground beef. Season the beef generously with salt and black pepper.

2. 2

   Brown the beef on both sides, breaking it up with a whisk or spoon until fully cooked. Remove the browned beef from the pan and set aside.

3. 3

   In the same pan, add 0.5 diced red onion and cook until softened.

4. 4

   Add 7.5ml of minced garlic and 170g of tomato paste to the pan. Cook for a few minutes, stirring occasionally.

5. 5

   Season with more salt and 7.5ml of sugar.

6. 6

   Pour in 470ml of water.

7. 7

   Stir in 2.5ml of garlic powder, 2.5ml of dried parsley, 2.5ml of oregano, 1.25ml of cayenne pepper, and 1.25ml of cinnamon. Mix well.

• 450 g Ground beef (lean)
• 30 ml Olive oil
• to taste Salt
• to taste Black pepper
• 0.5 piece Red onion
• 7.5 ml Garlic, minced
• 170 g Tomato paste
• 7.5 ml Sugar