Perfect Hard-Boiled Eggs

Directions

1. 1

   Set eggs out about 20 minutes before hard boiling to let them come to room temperature.

2. 2

   Add enough water to a pot to cover the eggs by about an inch. Bring the water to a rapid boil (212°F).

3. 3

   Gently lower the eggs into the boiling water, ensuring they are not stacked and only in a single layer.

4. 4

   Cover the pot and lower the heat. Cook for 10 minutes (between 10-12 minutes for perfect hard-boiled eggs).

   10 min

• 6 large eggs
• enough to cover eggs by 1 inch water