Pan Fried Chicken Wings

Directions

1. 1

   Place chicken wings in a bowl and generously season them with chicken seasoning. Mix well to ensure all wings are coated.

2. 2

   Heat cooking oil in a large pan over medium-high heat.

3. 3

   Add the seasoned chicken wings to the hot pan, making sure not to overcrowd it. Pan-fry until browned and cooked through, turning occasionally, for about 15-20 minutes.

   20 min
4. 4

   While wings are frying, prepare the sauce by combining tomato paste, BBQ marinade, Worcestershire sauce, Coca-Cola, and chili flakes in a small bowl. Stir until well mixed.

• 1 kg Chicken wings
• 2 tbsp Chicken seasoning
• 2 tbsp Cooking oil
• 1 tbsp Tomato paste