Honey Chilli Beef Pasta

Directions

1. 1

   Heat a pan with a little oil. Add the diced onion and sauté until softened and translucent.

2. 2

   Add the minced beef to the pan. Break it up with a spoon and cook until browned.

3. 3

   Drain any excess fat from the pan if necessary. Season the beef with paprika, garlic powder, onion powder, chili flakes, salt, and black pepper. Stir well to combine.

4. 4

   Add the chopped red chili to the pan and stir.

• 1 medium Onion
• 500 g Minced Beef
• tsp Paprika
• tsp Garlic Powder
• tsp Onion Powder
• tsp Chilli Flakes
• pinch Salt
• pinch Black Pepper