Carrot Cake Banana Bread Muffins with Cream Cheese Frosting

Directions

1. 1

   Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.

2. 2

   In a large mixing bowl, peel and mash 3 ripe bananas until smooth.

3. 3

   Pour 1/2 cup of melted butter into the mashed bananas and whisk until well combined.

4. 4

   Add 1/2 cup of brown sugar and 1/4 cup of granulated sugar to the banana mixture and whisk until fully incorporated.

5. 5

   Stir in 1/4 cup of plain Greek yogurt, 1 tsp of vanilla bean paste, and crack in 1 large egg. Whisk until the wet ingredients are smooth and well blended.

6. 6

   Add 1 3/4 cups of all-purpose flour and 1 tsp of baking soda to the wet ingredients. Mix with a spoon or spatula until just combined, being careful not to overmix.

• 3 medium Bananas
• 0.5 cup Unsalted butter
• 0.5 cup Brown sugar
• 0.25 cup Granulated sugar
• 0.25 cup Plain Greek yogurt
• 1 tsp Vanilla bean paste
• 1 whole Large egg
• 1.8 cups All-purpose flour